Early spring (new growth)
Sea - Land harmony
Seaweed and Skoutari Koroneiki olives
Seaweed a powerful biostimulant:
• Boosts root growth → stronger, more drought-tolerant trees
• Improves stress resistance (heat, cold, drought, salinity)
• Improves soil structure and moisture retention
• Encourages flowering & fruit set and stimulates roots thanks to natural growth hormones
• Supplies trace minerals (boron, zinc, iron, magnesium) olives need
This lines up perfectly with olives, which prefer steady nutrition over heavy feeding.
Koroneiki olives from Skoutari are not just a product of the land, but of care, tradition, and human connection.
These olives are part of daily life in Skoutari: served at family tables, offered to guests, and enjoyed in moments of togetherness. Their taste is vibrant yet gentle, making them easy to love and hard to forget.
Small in size, bold in character, they carry vivid green aromas, hints of artichoke and tomato leaf, and that signature peppery finish that lingers just long enough to be remembered. Every harvest is done by hand, with respect for the tree and love for the fruit.
These olives aren’t made for shelves—they’re made for tables, shared with guests, and woven into daily life.
Koroneiki — Feature Overview
Common Names: Koroneiki, Ladolia
Fruit Size: Small, concentrated, powerful
Oil Profile: Robust and fruity with pronounced bitterness and a peppery finish
Oil Content: 20–25%
Primary Region: Mani / Laconia
Hardiness: Highly resilient and drought-tolerant
Harvest Time: Late October onward
Skoutari Gold harvest 2025/2026
Acidity: 0.25–0.34%
Naturally low acidity, reflecting early harvest, careful handling, and exceptional fruit quality—one of the key markers of premium Koroneiki olive oil.
